Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of UK Laws and state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. Level 2 Awards in Food Safety are suited for anyone working in a catering or retail setting where food is prepared, cooked and handled.
eLearning Course Objectives:
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
The online assessment for the Level 2 Food Safety Catering course consists of multiple-choice questions. To be successful, you must achieve a pass mark to obtain the certificate.
Delegates who successfully complete the online and practical assessments at the end of the course are awarded a certificate.